[关键词]
[摘要]
阐述茶叶中铅和铬含量的背景,研究了添加铅铬绿对茶叶中铅和铬含量、茶叶感官的影响,以及添加铅铬绿与否,茶叶的冷水洗脱情况,借此探讨茶叶中铅铬绿的检测方法。
[Key word]
[Abstract]
Effects of adding of chrome green on the lead and chrome contents and taste of tea were analyzed to discuss a technique for determination of chrome green in tea.
[基金项目]
浙江省重点科研社会发展项目(No.2006C23089)